Ep 169: Who did you say owned Oreos? - The US Food System

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In the latest episode of our podcast, we dive deep into the complex and often troubling realities of the US food supply. From the alarming statistics on obesity to the pervasive influence of corporate interests, this episode sheds light on a topic that affects us all.

The conversation begins with a startling revelation: the obesity rate in the United States stands at a staggering 42%. This figure is not just a number; it represents the health crisis facing millions of Americans. As we explore the reasons behind this epidemic, we uncover the significant role that processed foods play in our diets. The prevalence of high fructose corn syrup, artificial additives, and the marketing tactics employed by big food companies, including those with ties to tobacco, have led to a food environment that prioritizes profit over health.

Listeners will be surprised to learn about the history of food regulation in the US, particularly the FDA's decisions that have allowed harmful substances, such as red dye number three, to remain in our food supply. The episode challenges us to consider the implications of these choices and the responsibility that corporations have in shaping public health.

Moreover, we discuss the disparities in access to healthy food options, highlighting the existence of food deserts where fresh produce is scarce. This lack of access contributes to the cycle of poor health and obesity, particularly in low-income communities. The conversation emphasizes the importance of community gardens and local initiatives aimed at improving food access and education.

As we navigate through these heavy topics, we also explore the potential for change. The rise of natural grocery stores and the growing awareness of the impact of our dietary choices signal a shift towards healthier eating habits. However, the episode also acknowledges the challenges that remain, particularly the high costs associated with healthy food options.

Ultimately, this episode serves as a wake-up call, urging listeners to take control of their health and make informed choices about the food they consume. We invite you to join us in this important conversation about the food supply and its implications for our health and well-being. Tune in now to learn more and be part of the solution!